Characterization of monascidin A from Monascus as citrinin

• 1 October 1995
• journal article
• Published by Elsevier in International Journal of Food Microbiology
• Vol. 27  (2-3) , 201-213
• https://doi.org/10.1016/0168-1605(94)00167-5

Abstract

Keywords

• MONASCUS
• MONASCIDIN A
• CITRININ