A sampling regime based on an ATP bioluminescence assay to assess the quality of poultry carcasses at critical control points during processing
- 31 December 1997
- journal article
- Published by Elsevier in Food Research International
- Vol. 30 (10) , 803-809
- https://doi.org/10.1016/s0963-9969(98)00049-0
Abstract
No abstract availableKeywords
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