Studies of Polysaccharides Solubilized During Alkaline Cooking of Maize Kernels

• 31 May 1993
• journal article
• Published by Elsevier in Journal of Cereal Science
• Vol. 17  (3) , 267-276
• https://doi.org/10.1006/jcrs.1993.1025

Abstract

Keywords

• MAIZE
• POLYSACCHARIDES
• CHROMATOGRAPHY
• XYLOSE
• COOKING
• KERNELS
• STRUCTURAL
• NEUTRAL
• SOLUBILIZED