Characterization of two reserve glucans from Clostridium pasteurianum

Publisher Website
Google Scholar
Abstract
The reserve glucans of C. pasteurianum, previously assumed to be a single polysaccharide, have been fractionated into two polysaccharides which resemble amylopectin and dextran. Both polysaccharides are produced when cells are grown with sucrose, D-glucose, or D-fructose as carbon sources.

This publication has 0 references indexed in Scilit: