Use of Tetrahymena pyriformis to Determine the Quality of Food Proteins: A Review
- 1 April 1980
- journal article
- review article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 13 (2) , 50-55
- https://doi.org/10.1016/s0315-5463(80)73320-5
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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