A fluorometric method for the micro-quantitative determination of haemoglobin and myoglobin concentrations in fish muscle
- 1 November 1979
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 30 (11) , 1089-1096
- https://doi.org/10.1002/jsfa.2740301112
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Total Pigments and Myoglobin Concentration In Four Bovine MusclesJournal of Food Science, 1967
- Binding of Cytochrome c by Mitochondrial Structural Protein*Biochemistry, 1966
- Physical Characteristics of Proteins of the Electron Transfer System and Interpretation of the Structure of the Mitochondrion*Biochemistry, 1962
- Quantitative Estimations of Myoglobin and Hemoglobin in Beef Muscle ExtractsJournal of Animal Science, 1960