Chromatographic and mass spectral analysis of cucurbitacins of three Cucumis sativus cultivars
- 1 January 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (1) , 194-196
- https://doi.org/10.1021/jf00103a051
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- New cucurbitacins from Phormium tenax and Marah oreganusPhytochemistry, 1978
- Cucurbitacins: Specific Insect Attractants in CucurbitaceaeScience, 1966
- Bitter principles of the cucurbitaceae. VIII.—cucurbitacins in seedlings—occurrence, biochemistry and genetical aspectsJournal of the Science of Food and Agriculture, 1957
- Bitter principles of the cucurbitaceae. III.—Elaterase, an Active Enzyme for the Hydrolysis of Bitter Principle GlycosidesJournal of the Science of Food and Agriculture, 1956