A NATIONAL MARKET BASKET SURVEY FOR LAMB
- 1 December 1990
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 13 (6) , 453-465
- https://doi.org/10.1111/j.1745-4557.1990.tb00041.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Estimations of Lamb Carcass Cutability within Narrow Ranges of Weight and Fat ThicknessJournal of Animal Science, 1973
- Ovine Carcass CutabilityJournal of Animal Science, 1969
- What is Consumer-Preferred Lamb?Journal of Animal Science, 1966