Starch Gel Electrophoresis of Hen Egg White, Oviduct White, Yolk, Ova and Serum Proteins
- 1 December 1961
- journal article
- Published by Springer Nature in Nature
- Vol. 192 (4806) , 972
- https://doi.org/10.1038/192972a0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Genetic Polymorphisms in the Egg Albumen Proteins of the Domestic FowlNature, 1961
- The reactivity of free amino groups in native and denatured ovalbumin towards fluorodinitrobenzeneBiochemical Journal, 1958
- Zone electrophoresis in starch gels: group variations in the serum proteins of normal human adultsBiochemical Journal, 1955
- Electrophoretic Analysis of OvalbuminJournal of the American Chemical Society, 1949