Changes in food supply in Mediterranean countries from 1961 to 2001
Open Access
- 1 February 2006
- journal article
- Published by Cambridge University Press (CUP) in Public Health Nutrition
- Vol. 9 (1) , 53-60
- https://doi.org/10.1079/phn2005757
Abstract
Objective To describe geographical differences and time trends in the supply of the most important food components of the traditional Mediterranean diet.Keywords
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