INACTIVATION OF BACTERIOPHAGE OF THE LACTIC ACID STREPTOCOCCI AT HIGH AND LOW pH LEVELS*
- 1 January 1950
- journal article
- Published by International Association for Food Protection in Journal of Milk and Food Technology
- Vol. 13 (6) , 329-331
- https://doi.org/10.4315/0022-2747-13.6.329
Abstract
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