PHYSICAL STRUCTURE AND PHASE PROPERTIES OF AQUEOUS SYSTEMS OF LIPIDS FROM RYE AND TRITICALE IN RELATION TO WHEAT LIPIDS
- 1 January 1980
- journal article
- Published by Taylor & Francis in Journal of Dispersion Science and Technology
- Vol. 1 (2) , 197-208
- https://doi.org/10.1080/01932698008962168
Abstract
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