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Food Authentication
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Food Authentication
Food Authentication
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1 January 1997
book
Published by
Springer Nature
https://doi.org/10.1007/978-1-4613-1119-5
Abstract
No abstract available
Keywords
DNA
AGRICULTURE
CEREALS
COFFEE
EGGS
ELECTROPHORESIS
FAT
FOOD
FOOD INDUSTRY
GLYCERIDE
NATURAL PRODUCT
PROTEINS
QUALITY ASSURANCE
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