Isolation of Dopamine and Browning of Tubers of Chinese Yam (Dioscorea batatas)

• 1 January 1970
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 17  (10) , 447-450
• https://doi.org/10.3136/nskkk1962.17.447

Abstract

Keywords

• CHINESE YAM
• DIOSCOREA BATATAS
• TUBERS
• ISOLATION OF DOPAMINE
• BROWNING