SENSORY AND OBJECTIVE MEASUREMENTS OF PEACH FIRMNESS
- 1 August 1972
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 3 (3) , 372-378
- https://doi.org/10.1111/j.1745-4603.1972.tb00639.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Random vibration techniques for non-destructive evaluation of peach firmnessJournal of Agricultural Engineering Research, 1971
- Texture Profile MethodJournal of Food Science, 1963
- Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture EvaluationJournal of Food Science, 1963
- Evaluation of maturity indices based on pressure-test readings for eastern-grown peaches, 1954 /Published by Smithsonian Institution ,1955