Advanced glycosylation end products: A new disease marker for diabetes and aging
- 1 January 1993
- journal article
- research article
- Published by Wiley in Journal of Clinical Laboratory Analysis
- Vol. 7 (5) , 252-255
- https://doi.org/10.1002/jcla.1860070503
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Immunochemical approach to characterize advanced glycation end products of the Maillard reactionJournal of Biological Chemistry, 1991
- Nonenzymatic Glycosylation and the Pathogenesis of Diabetic ComplicationsAnnals of Internal Medicine, 1984
- Muscle Capillary Basement-Membrane Thickness and Long-Term Glycemia in Type I Diabetes MellitusNew England Journal of Medicine, 1984
- Aging of proteins: isolation and identification of a fluorescent chromophore from the reaction of polypeptides with glucose.Proceedings of the National Academy of Sciences, 1984
- The Effect of Diabetic Control on the Width of Skeletal-Muscle Capillary Basement Membrane in Patients with Type I Diabetes MellitusNew England Journal of Medicine, 1983