Metabolism of 2,4-dichlorophenoxyacetic acid by wheat cell suspension cultures
- 1 November 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (6) , 1308-1314
- https://doi.org/10.1021/jf60214a008
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Metabolism of 2,4-dichlorophenoxyacetic acid. 10. Identification of metabolites in rice root callus tissue culturesJournal of Agricultural and Food Chemistry, 1976
- Metabolism of 2,4-dichlorophenoxyacetic acid. 8. Gas liquid chromatography of trimethylsilyl derivatives of amino acid conjugatesJournal of Agricultural and Food Chemistry, 1976
- Culture methods and detection of glucanases in suspension cultures of wheat and barleyCanadian Journal of Biochemistry, 1968