Determination of benzo[a]pyrene in smoked, cooked and toasted food products
- 1 January 1979
- journal article
- research article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 17 (4) , 325-328
- https://doi.org/10.1016/0015-6264(79)90323-7
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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