Freshness-Lowering Rates of Cod and Sea Bream Viewed from Changes in Bacterial Count, Total Volatile Base- and Trimethylamine-Nitrogen, and ATP Related Compounds
Open Access
- 1 January 1974
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 40 (5) , 479-487
- https://doi.org/10.2331/suisan.40.479
Abstract
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