Production of Irradiation Odors from Beef Protein Fractions and Their Derivatives
- 1 May 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (3) , 212-217
- https://doi.org/10.1111/j.1365-2621.1961.tb01642.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Depolymerization of light meromyosin by ureaArchives of Biochemistry and Biophysics, 1956
- FRACTIONAL ELECTRICAL TRANSPORT STUDIES OF VITAMIN B12 BINDING BY PROTEINSJournal of Biological Chemistry, 1953
- Fractionation of oxidized insulinBiochemical Journal, 1949
- Action of Sulfating Agents on Proteins and Model Substances. I. Concentrated Sulfuric AcidJournal of the American Chemical Society, 1946