Effect of Humidity on Moisture Content and Forms of Lactose in Dried Whey
Open Access
- 1 August 1941
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 24 (8) , 679-690
- https://doi.org/10.3168/jds.s0022-0302(41)95448-6
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- α and β Lactose in Some Milk ProductsJournal of Dairy Science, 1930
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