Apparatus for the Measurement of Gaseous Conditions inside an Apple Fruit
- 1 March 1951
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Experimental Botany
- Vol. 2 (1) , 65-85
- https://doi.org/10.1093/jxb/2.1.65
Abstract
The work described in this paper was carried out as part of the programme of the Food Investigation Organization of the Department of Scientific and Industrial Research.This publication has 1 reference indexed in Scilit: