A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids

This publication has 43 references indexed in Scilit:

• Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction
  Circulation, 1999
• Effects of fish oil fatty acids on plasma lipids and lipoproteins and oxidant-antioxidant imbalance in healthy subjects
  Scandinavian Journal of Clinical and Laboratory Investigation, 1999
• Radioimmunosassay of 8-iso-prostaglandin F2α: an index for oxidative injury via free radical catalysed lipid peroxidation
  Prostaglandins, Leukotrienes & Essential Fatty Acids, 1998
• Lipid peroxidation during n−3 fatty acid and vitamin E supplementation in humans
  Lipids, 1997
• Moderate amounts of n‐3 fatty acid enriched seafood products are effective in lowering serum triglycerides and blood pressure in healthy subjects
  Journal of Human Nutrition and Dietetics, 1996
• A diet rich in monounsaturated rapeseed oil reduces the lipoprotein cholesterol concentration and increases the relative content of n−3 fatty acids in serum in hyperlipidemic subjects
  The American Journal of Clinical Nutrition, 1994
• Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation
  The American Journal of Clinical Nutrition, 1993
• Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification.
  Arteriosclerosis and Thrombosis: A Journal of Vascular Biology, 1992
• Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study: high MUFAs vs high PUFAs
  The American Journal of Clinical Nutrition, 1991
• Platelet fatty acid composition in relation to fatty acid composition in plasma and to serum lipoprotein lipids in healthy subjects with special reference to the linoleic acid pathway
  Clinical Science, 1985