Effect of Drying and Freeze-Drying on the Aroma of Dill — Anethum Graveolens CV Mammut
- 1 January 1985
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- CHEMICAL-TECHNOLOGICAL ASPECTS FOR CONCENTRATION OF PLANT AROMASPublished by Walter de Gruyter GmbH ,1981
- COMPARISON OP TWO ISOLATION PROCEDURES FOR AROMA COMPOUNDS OF DILLPublished by Walter de Gruyter GmbH ,1981
- Über die quantitative Zusammensetzung natürlicher und technologisch veränderter pflanzlicher AromenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1981
- Improved gas chromatographic analysis of naturally occurring oxygen-containing monoterpenes following prefractionation by liquid-solid chromatographyChromatographia, 1977