Isolation and characterization of branched cyclodextrins
- 1 September 1986
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 153 (1) , 55-67
- https://doi.org/10.1016/s0008-6215(00)90195-2
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Analyses of homogeneous d-gluco-oligosaccharides and -polysaccharides (degree of polymerization up to about 35) by high-performance liquid chromatography and thin-layer chromatographyJournal of Chromatography A, 1985
- Isolation and characterisation of 6-α-d-glucosylcyclomaltoheptaoseCarbohydrate Research, 1984
- The preparation of 6-O-α-d-glucopyranosylcyclohexaamyloseCarbohydrate Research, 1984
- Further studies on the separation of cyclic (1→2)-β-d-glucans (cyclosophoraoses) produced by rhizobium meliloti ifo 13336, and determination of their degrees of polymerization by high-performance liquid chromatographyJournal of Chromatography A, 1984
- Separation of cyclic (1→2)-β-D-glucans (cyclosophoraoses) produced by agrobacterium and rhizobium, and determination of their degree of polymerization by high-performance liquid chromatographyJournal of Chromatography A, 1983
- Liquid chromatography of sugars on silica-based stationary phasesJournal of Chromatography A, 1981
- Enhancement of nuclear magnetic resonance signals by polarization transferJournal of the American Chemical Society, 1979
- Solvophobic interactions in liquid chromatography with nonpolar stationary phasesJournal of Chromatography A, 1976
- 13C nuclear magnetic resonance spectra of glucobioses, glucotrioses, and glucansJournal of the Chemical Society, Perkin Transactions 1, 1973
- A new substrate for the detection of amylo-1,6-glucosidase, and its application to the study of glycogen-storage disease Type IIIArchives of Biochemistry and Biophysics, 1966