Increased lipid peroxidation after lipid infusion as measured by breath pentane output.
Open Access
- 1 December 1988
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 48 (6) , 1394-1399
- https://doi.org/10.1093/ajcn/48.6.1394
Abstract
We studied the effect of intravenous lipid infusion on lipid peroxidation as measured by breath pentane. Pentane, plasma alpha-tocopherol (alpha-tox) and plasma gamma-tocopherol (gamma-toc), selenium, and Se-dependent glutathione peroxidase (Se-GSHPx) were measured in 10 normal control subjects and in 10 home parenteral nutrition (HPN) patients before and after infusion of 100 mL Nutralipid 10% over 30 min. Before infusion, breath pentane was significantly higher and alpha-toc was significantly lower in the HPN group than in the control subjects. These two measurements were significantly negatively correlated (r = -0.54, p less than 0.05). Pentane, alpha-toc, and Se-GSHPx were significantly increased in both groups after lipid was infused but were still significantly higher in HPN patients than in control subjects. Thus, infusion of a small amount of lipid rich in linoleic acid induced a significant increase in breath pentane, reflective of increased lipid peroxidation.Keywords
This publication has 16 references indexed in Scilit:
- Glutathione peroxidase activity in selenium-deficient rat liverPublished by Elsevier ,2004
- Breath pentane analysis as an index of lipid peroxidation: a functional test of vitamin E statusThe American Journal of Clinical Nutrition, 1987
- Vitamin E Status in Patients on Parenteral Nutrition Receiving IntralipidJournal of Parenteral and Enteral Nutrition, 1986
- Vitamin E and selenium status of patients receiving short-term total parenteral nutritionThe American Journal of Clinical Nutrition, 1985
- Assessment of Lipid Peroxidation in Newborn Infants and Rabbits by Measurements of Expired Ethane and Pentane: Influence of Parenteral Lipid Infusion*Pediatric Research, 1985
- Tocopherol Isomers in Intravenous Lipid Emulsions and Resultant Plasma ConcentrationsJournal of Parenteral and Enteral Nutrition, 1984
- Carnitine blood concentrations and fat utilization in parenterally alimented premature newborn infantsThe Journal of Pediatrics, 1982
- Thiobarbituric acid value on fresh homogenate of rat as a parameter of lipid peroxidation in aging, CCl4 intoxication, and vitamin E deficiencyBiochemical Medicine, 1980
- Effects of dietary antioxidants on in vivo lipid peroxidation in the rat as measured by pentane productionLipids, 1978
- Effect of dietary vitamin E on expiration of pentane and ethane by the ratLipids, 1977