The Digestion of Rumen Microorganisms by the Host Animals
Open Access
- 1 August 1950
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 33 (8) , 565-572
- https://doi.org/10.3168/jds.s0022-0302(50)91938-2
Abstract
The contents of various parts of the digestive tract of cattle were examined for the presence of usual varieties of rumen microfauna and 4 types of morphologically identifiable microflora which characteristically were present in their rumens. The 4 microfloras were larger coccoids, large cigar-shaped rods, small rods in flat rectangular groups, and large thick square-ended rods. The disappearance of usual rumen portozoa and the large cigar-shaped rods from abomasal and intestinal contents, as reported by others, was confirmed in this study. Some of the larger coccoids were observed in all parts of the digestive tract. The small rods and the large thick rods appeared to gradually disintegrate as they reached posterior parts of the tract. The ultimate fate of rumen microorganisms thus appears to vary between the extremes of complete destruction in the abomasum to passage entirely through the tract.Keywords
This publication has 15 references indexed in Scilit:
- The Influence of Pasture and Rumen Inoculation on the Establishment of Certain Microorganisms in the Rumen of Young Dairy CalvesJournal of Dairy Science, 1949
- Occurrence of Protozoa in the Bovine StomachJournal of Dairy Science, 1949
- The Influence of the Ration and Rumen Inoculation on the Establishment of Certain Microorganisms in the Rumens of Young CalvesJournal of Dairy Science, 1948
- The value of urea as a substitute for protein in the rations of dairy cattle: I. Field trials with dairy cowsThe Journal of Agricultural Science, 1947
- Direct microscopical observations upon the rumen population of the oxAnnals of Applied Biology, 1943
- The utilization of urea in the bovine rumen. 3. The synthesis and breakdown of protein in rumen ingestaBiochemical Journal, 1943
- The Nutrition of Calves; A ReviewJournal of Dairy Science, 1942
- The “In Vitro” Conversion of Inorganic Nitrogen to Protein by Microorganisms from the Cow's RumenJournal of Dairy Science, 1940
- Versuche über die zahlenmäßige Veränderung der natürlichen Bakterienflora in den Verdauungsorganen der WiederkäuerArchiv für Mikrobiologie, 1940
- The Utilization of Simple Nitrogenous Compounds such as Urea and Ammonium Bicarbonate by Growing CalvesJournal of Dairy Science, 1939