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The Adsorption Behavior of Proteins at an Interface as Related to Their Emulsifying Properties
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Publications
The Adsorption Behavior of Proteins at an Interface as Related to Their Emulsifying Properties
The Adsorption Behavior of Proteins at an Interface as Related to Their Emulsifying Properties
ET
Eva Tornberg
Eva Tornberg
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13 March 1979
book chapter
Published by
American Chemical Society (ACS)
p.
105-123
https://doi.org/10.1021/bk-1979-0092.ch006
Abstract
No abstract available
Keywords
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Cited
Cited by 7 articles
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