Effect of high pressure combined with mild heat or nisin on inoculated bacteria and mesophiles of goat's milk fresh cheese
- 1 December 2000
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 17 (6) , 633-641
- https://doi.org/10.1006/fmic.2000.0359
Abstract
No abstract availableKeywords
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