Adiabatic Compressibility of Aqueous Solution. III. Egg Albumin
- 1 June 1956
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 29 (6) , 741-742
- https://doi.org/10.1246/bcsj.29.741
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Adiabatic Compressibility of Aqueous Solution. II. Amino Acids, Amides and related CompoundsBulletin of the Chemical Society of Japan, 1953
- Adiabatic Compressibility of Aqueous Solution. I. Dicarboxylic and Oxycarboxylic AcidBulletin of the Chemical Society of Japan, 1952
- A Sound Velocity Method for Determining the Compressibility of Finely Divided SubstancesJournal of Applied Physics, 1947
- THE MOLECULAR WEIGHT OF EGG ALBUMIN I. IN ELECTROLYTE-FREE CONDITIONJournal of the American Chemical Society, 1926