Determination of Coumarin in Sweet Clover: A Comparison of the Steam-Distillation and Alcoholic-Extraction Methods
- 1 October 1937
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Analytical Edition
- Vol. 9 (10) , 471-474
- https://doi.org/10.1021/ac50114a010
Abstract
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