Structural features of water-soluble pectins from mung bean hypocotyls
- 1 January 1994
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 23 (3) , 203-210
- https://doi.org/10.1016/0144-8617(94)90103-1
Abstract
No abstract availableKeywords
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