Slow Food: The French Terroir Strategy, and Culinary Modernism

• 1 September 2004
• journal article
• Published by Taylor & Francis in Food, Culture & Society
• Vol. 7  (2) , 133-144
• https://doi.org/10.2752/155280104786577833

Abstract

Keywords

• SLOW FOOD
• CULINARY MODERNISM
• FRENCH TERROIR STRATEGY