Inhibitory effects of sucrose fatty acid esters, alone and in combination with ethylenediaminetetraacetic acid and other organic acids, on viability ofEscherichia coliO157:H7
- 1 June 1996
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 13 (3) , 213-225
- https://doi.org/10.1006/fmic.1996.0027
Abstract
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