An evaluation of open and closed systems for in vitro protein digestion of fish meal

• 1 September 1997
• journal article
• Published by Hindawi Limited in Aquaculture Nutrition
• Vol. 3  (3) , 153-159
• https://doi.org/10.1046/j.1365-2095.1997.00082.x

Abstract

Keywords

• DIGESTION
• FISH MEAL
• NUTRITION
• PROTEIN
• QUALITY
• SALMONIDS