Wirkung von Maillard-Produkten und Lysinoalanin auf die Bioverfügbarkeit von Eisen, Kupfer und Zink
- 1 February 1991
- journal article
- abstracts
- Published by Springer Nature in Zeitschrift Fur Ernahrungswissenschaft
- Vol. 30 (1) , 50-55
- https://doi.org/10.1007/bf01910732
Abstract
No abstract availableKeywords
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- Orally active α-ketohydroxy pyridine iron chelators intended for clinical use: in vivo studies in rabbitsBritish Journal of Haematology, 1986
- Lysinoalanine as a metal chelator. An implication for toxicity.Journal of Biological Chemistry, 1982