Die Hemmung von Agrobacterium tumefaciens durch D-Aminosäuren
Open Access
- 1 September 1965
- journal article
- Published by Walter de Gruyter GmbH in Zeitschrift für Naturforschung B
- Vol. 20 (9) , 899-905
- https://doi.org/10.1515/znb-1965-0914
Abstract
The growth of Agrobacterium tumefaciens in nutrient solution can be inhibited by all ᴅ-amino acids used in these experiments. The degree of inhibition is of different in magnitude; in some cases the inhibition is complete. The inhibition is dependent on the concentration of ᴅ-amino acid and can not be counteracted by addition of L-amino acid or glycine; it is increased by K2CO3. After 28 transfers, all ᴅ-amino acid used in these experiments lead to reduction or complete loss of virulence. It can be assumed that ᴅ-amino acids induce independently loss of virulence and inhibition of growth.Keywords
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