OXIDATION IN BEERS: 1. A Simplified Method, for Measurement
Open Access
- 6 May 1939
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 45 (3) , 253-263
- https://doi.org/10.1002/j.2050-0416.1939.tb05947.x
Abstract
Click on the article title to read more.This publication has 5 references indexed in Scilit:
- A BUFFER SOLUTION FOR COLORIMETRIC COMPARISONPublished by Elsevier ,2021
- Standardization of 2,6-DichlorophenolindophenolIndustrial & Engineering Chemistry Analytical Edition, 1938
- Determination of Air and Carbon Dioxide in BeerIndustrial & Engineering Chemistry Analytical Edition, 1938
- Application of Oxidation-Reduction Potential to Brewing ControlIndustrial & Engineering Chemistry, 1935
- OXIDATION-REDUCTION SYSTEMS OF BIOLOGICAL SIGNIFICANCEJournal of Biological Chemistry, 1928