Effect of Certain Salts on Enzyme Activity Effect of Sodium Selenate, Selenite, Selenide, Tellurite, Sulfate, Sulfite, Sulfide, Arsenite, and Vanadate on Rate of Carbon Dioxide Production during Yeast Fermentation
- 1 January 1935
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 27 (1) , 77-81
- https://doi.org/10.1021/ie50301a018
Abstract
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