Ein kaffeesäure enthaltendes proteid aus umbelliferenfrüchten.
- 31 December 1970
- journal article
- Published by Elsevier in Tetrahedron Letters
- Vol. 11 (1) , 109-111
- https://doi.org/10.1016/s0040-4039(01)87577-8
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Zur Kenntnis der o‐Chinone, XXV: Darstellung und Eigenschaften von o‐Chinonen mit elektrophilen SubstituentenEuropean Journal of Inorganic Chemistry, 1965
- Neuere Methoden der präparativen organischen Chemie IV. Synthesen mit naszierenden ChinonenAngewandte Chemie, 1964
- On the Hydrazinolysis of Proteins and Peptides: A Method for the Characterization of Carboxyl-terminal Amino Acids in ProteinsBulletin of the Chemical Society of Japan, 1952