Aminopeptidase Activities of Starter and Non-Starter Lactic Acid Bacteria under Simulated Cheddar Cheese Ripening Conditions
- 1 April 1998
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 8 (4) , 267-274
- https://doi.org/10.1016/s0958-6946(98)00054-5
Abstract
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