I. Analyzed and calculated values of meals served: Major nutrients in the Type A lunch 1
- 1 December 1973
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 63 (6) , 620-625
- https://doi.org/10.1016/s0002-8223(21)09773-x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Problems in the Quantitation of Dietary SurveysJAMA, 1967
- The Content of Constant DietsThe American Journal of Clinical Nutrition, 1966
- Variations in the Nutritive Values of FoodsThe American Journal of Clinical Nutrition, 1962
- The Accumulation, Interpretation, and Presentation of Data Pertaining to Metabolic Balances, Notably Those of Calcium, Phosphorus, and Nitrogen12Journal of Clinical Endocrinology & Metabolism, 1945
- Studies of Inorganic Salt Metabolislvi: I. The Ward Routine and MethodsJournal of the American Dietetic Association, 1927