.alpha.-Tocopherol Contents and Lipid Oxidation in Pork Muscle and Adipose Tissue during Storage
- 1 May 1995
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (5) , 1339-1342
- https://doi.org/10.1021/jf00053a039
Abstract
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