SPECTRAL CHARACTERISTICS OF THREE VARIETIES OF FLORIDA ORANGE JUICE

Publisher Website

1 May 1973

journal article
Published by Wiley in Journal of Food Science

Vol. 38 (4) , 659-662
https://doi.org/10.1111/j.1365-2621.1973.tb02838.x

Abstract

No abstract available

This publication has 1 reference indexed in Scilit:

A Simplified Method for Determination of Some Aspects of the Carotenoid Distribution in Natural and Carotene‐Fortified Orange Juice
Journal of Food Science, 1962