Selection of a proteolytic enzyme to solubilize lean beef tissue
- 1 April 1984
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 6 (4) , 181-185
- https://doi.org/10.1016/0141-0229(84)90028-0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Enzymic solubilization of fish protein concentrate: batch studies applicable to continuous enzyme recycling processesJournal of Agricultural and Food Chemistry, 1971
- [25] Microbial acid proteinasesPublished by Elsevier ,1970
- PROPERTIES OF THE PROTEOLYTIC ENZYMES OF COMMERCIAL FICINJournal of Food Science, 1957
- THE HYDROLYSIS OF BEEF PROTEINS BY VARIOUS PROTEOLYTIC ENZYMESaJournal of Food Science, 1956