Fractionation, Structural Analysis, and Rheological Properties of Water-Soluble Yellow Mustard (Sinapis alba L.) Polysaccharides
- 1 March 1994
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (3) , 657-664
- https://doi.org/10.1021/jf00039a011
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: