Carotene and Riboflavin in Alfalfa
Open Access
- 1 May 1942
- journal article
- Published by Elsevier in Poultry Science
- Vol. 21 (3) , 195-199
- https://doi.org/10.3382/ps.0210195
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Efficiency of Carotene as Supplied by Alfalfa Meal in Meeting the Vitamin A Requirements of Laying HensPoultry Science, 1939
- The effect of riboflavin and the filtrate factor on egg production and hatchabilityHilgardia, 1938
- Observations on the Carotene Content of Some Typical Pasture PlantsJournal of Dairy Science, 1937
- Determination of Carotene in Forage: A Modification of the Guilbert MethodIndustrial & Engineering Chemistry Analytical Edition, 1937