Docosahexaenoic Acid and the Aging Brain
- 1 December 2008
- journal article
- review article
- Published by Elsevier in Journal of Nutrition
- Vol. 138 (12) , 2510-2514
- https://doi.org/10.3945/jn.108.096016
Abstract
The dietary essential PUFA docosahexaenoic acid [DHA; 22:6(n-3)] is a critical contributor to cell structure and function in the nervous system, andKeywords
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