The Effectiveness of 2,4,5-Trichlorophenoxyacetic Acid in Reducing Drop and Promoting Growth of Frosted Apricot Fruits
- 19 March 1954
- journal article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 119 (3090) , 383-385
- https://doi.org/10.1126/science.119.3090.383
Abstract
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