Effects of Soy Protein and Soy Phytoestrogens on Symptoms Associated with Cardiovascular Disease in Rats
- 1 January 1999
- journal article
- Published by Mary Ann Liebert Inc in Journal of Medicinal Food
- Vol. 2 (3-4) , 271-273
- https://doi.org/10.1089/jmf.1999.2.271
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Meta-Analysis of the Effects of Soy Protein Intake on Serum LipidsNew England Journal of Medicine, 1995
- Dietary flour supplementation decreases post-menopausal hot flushes: Effect of soy and wheatMaturitas, 1995
- A role for tyrosine kinase activation in interleukin-1β induced nitric oxide production in the insulin producing cell line RINm-5FBioscience Reports, 1994
- Hypertensive effect of polyunsaturated dietary fatMetabolism, 1994
- Effects of a high-fat, sucrose diet on serum insulin and related atherosclerotic risk factors in ratsAtherosclerosis, 1993
- Regulation of glucose transport in skeletal muscle 1The FASEB Journal, 1992
- Insulin Resistance: A Multifaceted Syndrome Responsible for NIDDM, Obesity, Hypertension, Dyslipidemia, and Atherosclerotic Cardiovascular DiseaseDiabetes Care, 1991
- The deadly quartet. Upper-body obesity, glucose intolerance, hypertriglyceridemia, and hypertensionArchives of internal medicine (1960), 1989
- Role of Insulin Resistance in Human DiseaseDiabetes, 1988